I’ve been thinking about priorities a lot this week, as it has become apparent that I don’t really make any. This came to light after writing last Sunday’s belated Foodie Friday post. I sat down for dinner with Johann, chef of the day, and he asked how the writing was going. I grumbled that it was almost finished, but I was feeling frustrated that I’d spent a couple of hours on it and so didn’t get other things done that I wanted to. As I explained this, it dawned on me how ridiculous a thought that is. I had just achieved a task I wasn’t sure I’d manage, and all I could think of, instantly, was everything else I hadn’t yet done. Change is needed.
Johann explained the radical idea of priorities to me. That you can set yourself the single, most important goal, and then work out if everything else you want to do works towards it or not. And prioritise the activities that lead to the goal. Crucially, the second step is to get rid of the guilt over not doing anything or doing the ‘wrong’ things.
Musing on this is helpful to me, and the concept has overlapped with our thoughts about food this week too. We went to see a brilliant documentary called A Quest For Meaning last week, in which two French men go on a journey to find out how to live. Ok, that summation makes it sound a bit terrible, but it covered some really cool ground, they spoke to some very inspirational figures and it had an impact on us.
One super cool amazing person I need to research more is Vandana Shiva. She said something that’s rattled round my mind ever since: that we can buy cheap food, but we are not paying the true cost. I take this to mean: the true cost of industrial agriculture is paid by the earth, and by workers, and with our health. Someone, or something, else is paying for our choices while we save money.
This made us revisit what I vowed in a previous post: that we are saving money by buying cheap low quality food now, in order to make a difference later. Reconsidering this means deciding to begin to stop shifting the cost and responsibility, and start prioritising organic, local food. I begin to think we have a responsibility to accept nothing less than good quality organic food, and to see cheap meat, cheap dairy, cheap, processed anything as unacceptable. Surely we can find other areas to economise in (I think of my trips to the ice cream shop and gulp in fear).
So, this week we have bought some dried organic kidney beans, chickpeas, lentils, some organic versions of things we already buy. It’s by no means a total transformation, we are rather dipping our toes in and changing a few products at a time. But it feels good to decide that good food is a priority now, not later.
In the spirit of priorities I am also writing this in my lunch break at work, which accounts for any dodgy sentences I haven’t had time to proof. I’ve worked all week, we have family and friends visiting today – hooray! So I know this is my only time, and I want to stick writing, so I am trying to take little snippets of time.
Priorities also means today making fresh pizzas for all the staff at work. Such a good Friday tradition, that stretches my ability to coordinate all my other jobs but is so worth the effort.
Time to go back and roll out some dough. Maybe next week I’ll have time for some drawing and a proper review of something food related! Happy weekend.